SKU: 93827084768
philodendron gloriosum x pastazanum

philodendron gloriosum x pastazanum Philodendron Dean McDowell

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Description

philodendron gloriosum x pastazanum Philodendron Dean McDowellPhilodendron 'Dean McDowell' (gloriosum pastazanum) Philodendron 'Dean McDowell' is a large crawling Philodendron hybrid created from Philodendron gloriosum and Philodendron pastazanum. It grows from a creeping stem that travels across the substrate surface, producing broad heart shaped leaves with pale venation and a softly textured, quilted look as the plant matures. The crawling stem needs horizontal room to advance, with each node able to touch

Philodendron 'Dean McDowell' (gloriosum × pastazanum)

Philodendron 'Dean McDowell' is a large crawling Philodendron hybrid created from Philodendron gloriosum and Philodendron pastazanum. It grows from a creeping stem that travels across the substrate surface, producing broad heart-shaped leaves with pale venation and a softly textured, quilted look as the plant matures.

The crawling stem needs horizontal room to advance, with each node able to touch the substrate and root as it moves. A wide planter lets the leading stem extend across the mix, settle at the surface and root from successive nodes.

Broad veined leaves on a crawling stem

  • Parentage: Philodendron gloriosum × Philodendron pastazanum.
  • Growth habit: Creeping stem that travels across the substrate surface.
  • Foliage: Broad cordate leaves with pale venation and a softly raised surface.
  • Pot shape: Best matched with a wider container that allows the leading stem to keep moving.
  • Maturity cue: Large leaves develop more reliably when new nodes root into the mix and emerging blades expand in steady humidity.

Wide-planter growth from gloriosum × pastazanum

Philodendron 'Dean McDowell' was created by John Banta in 1988 from Philodendron gloriosum × Philodendron pastazanum and named after his friend Dean McDowell. The parent species are South American Philodendron species from wet tropical regions: Philodendron gloriosum is native to Colombia, while Philodendron pastazanum is native from Ecuador to Peru.

The visible stem should sit on or just above the substrate, with nodes in contact with the mix. Burying the stem too deeply can trap moisture around the growth points, while leaving the leading stem unsupported at the pot edge can slow new root formation. A loose top layer of airy mix helps new roots enter the substrate as the plant expands.

Even moisture, airy mix and horizontal stem contact

  • Light: Provide bright indirect light, around 10,000–20,000 lux, to support large leaves while protecting the soft surface from scorch.
  • Watering: Water once the top 30–40% of the mix has dried; the creeping stem performs best with even moisture and good oxygen around the roots.
  • Substrate: Use a chunky but moisture-retentive aroid mix with bark, coco fibre, perlite or pumice and a small humus fraction.
  • Pot shape: Repot sideways into a wider planter when the leading stem reaches the pot edge.
  • Humidity: Aim for 60% or higher where possible, especially while large new leaves expand.
  • Temperature: Keep at 18–28°C and protect the root zone from cold floors and winter draughts.
  • Feeding: Feed at low to moderate strength in active growth to keep new leaves well sized and evenly coloured.
  • Repotting: Position the creeping stem on top of the mix with nodes touching the substrate, then secure it gently if needed.

Leaf tears, edge marks and smaller new leaves

  • New leaf tears: Often linked to low humidity, handling or cramped growth; give the next leaf more space and stable moisture.
  • Yellowing around the stem base: Check whether the creeping stem is buried too deeply or sitting in constantly wet mix.
  • Brown leaf edges: Look for dry root pockets, low humidity or fertiliser buildup in the substrate.
  • Small new leaves: Usually means the plant needs stronger indirect light, healthier roots or more horizontal room.
  • Pale speckling: Inspect the broad leaf backs carefully for spider mites or thrips.

Pet and child safety

Philodendron 'Dean McDowell' is toxic if ingested. Like other Philodendron plants, it contains insoluble calcium oxalate crystals that can irritate the mouth and throat. Keep cuttings, damaged leaves and pruning waste away from pets and small children.

John Banta, Dean McDowell and the parent species

Philodendron belongs to Araceae, and the genus name comes from Greek roots meaning “tree-loving”. Philodendron 'Dean McDowell' is a documented gloriosum × pastazanum hybrid named for Dean McDowell.

Choose Philodendron 'Dean McDowell' for a broad-leaved crawling Philodendron with pale venation, horizontal growth and a wide-planter habit.

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SKU: 93827084768

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4.2 ★★★★★
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Reviewer JR
Pawtucket, US
★★★★★ 3
Not as good as I expected
When it first came, the box fell apart as I was taking it out, and a lot of some kind of dirt or sand kept falling out all over my table and floor. I had the take the entire thing apart and thoroughly wash it. After drying age reassembling it, I tried it on my portafilter that came with my Breville Barista Express, but, somehow, it doesn't always make the tamping level. You would think with the ridge that rests on the side of the portafilter that it would force it to remain level, but, somehow, it doesn't, at least not consistently. It also has varying lengths (heights, or depths), and a single spring tension, so you may still over tamping or under-tamp. I was expecting it would have a censor that would just detect once it reached 30 lbs of force and cut off after that, similar to a torque screwdriver, but that's not what this is. I'll still give it 3 stars because, despite the problems mentioned above, it at least produces some amount of consistency, even if that isn't measurable; but, I can't give it 5 stars because of those issues mentioned above.
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Reviewed in the United States on January 7, 2025
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Bernard Eisenfeld, M.D.
Port Orchard, US
★★★★★ 5
This is the one.
Size: 58.3mm, Color: Black
As an el Supremo Coffee Geek, I've wasted money on lots of different tampers. Save your money and buy this one or it's equivalent. This thing is heavy duty, solid, well-made, self-leveling, tamps at 30 pounds and is fool-proof even for fools. Also, it's a palm tamper meaning more fun and more satisfying to use as you prep the puck for your morning buzz. Buy it. You will thank me.
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Reviewed in the United States on March 30, 2024
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lesserof2weevils
Boise, US
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency. There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy. This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024
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Monty
Lowell, US
★★★★★ 5
Good size
This works for most of the items (powder like cinnamon or beet root, etc.0 i need it for. I would like to have one that is 50 oz. It is airtight and a great product but I'm not convinced pumping it 20-30 times really helps.
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Reviewed in the United States on February 22, 2025
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Stacy
Phoenix, US
★★★★★ 4
Good product/unsure of air seal
We love this to hold our coffee beans, but we aren’t sure if it truly seals air out. It seems to work great though and our beans taste fresh!
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Reviewed in the United States on January 22, 2025

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